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A-Z
- M was also for Mexican: Mexico! (Part 1)
- M is for Moroccan: Original Tagines
- L is for Lebanese: Yalla Yalla
- K is for Kazakh and Kyrgyz: Pasha Kazakh/Kyrgyz House
- J is for Jamaican: Bamboula
- Billingsgate Fish Market
- I is for Iranian: Patogh
- Well, if Andrew Zimmern says so…
- Cooking curry
- Sushi feast!
- Trying something new…
- EATabetical on What’s This Food!
- Next up…’I’!
- H is for Hungarian: The Gay Hussar
- G is for Georgian: Little Georgia
- F is for (a) Filipino (restaurant): Lutong Pinoy
- E is for Eritrean: Adulis
- D is for Danish: Scandinavian Kitchen
- C is for Chinese: Lao Difang
- B is for Brazillian: Canela Cafe
- B is for British, but this doesn’t count.
- A is for Afghan: Afghan Kitchen
- Welcome to EATabetical!
Archives
Monthly Archives: October 2010
B is for British, but this doesn’t count.
We can all agree that England’s not known for their cuisine, but given the amount of Sunday roast’s I’ve consumed by now, it’d be silly to leave it out of my food blog. Pete loves to cook some sort of … Continue reading
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A is for Afghan: Afghan Kitchen
‘A’ was trickier than I expected. Argentinian food revolves around steak, though while delicious, is very expensive for a student and her unemployed boyfriend. That left Australian and Austrian food, neither of which were exciting me. Try as might, I … Continue reading
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4 Comments
Welcome to EATabetical!
Hello, hello. Every other attempt I’ve had at blogging or tweeting has failed, but since this one revolves around food, I’m hoping I’ll stick with it. Here’s what’s going to happen: I’m going to eat my way through the alphabet … Continue reading
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5 Comments