Monthly Archives: February 2012

M was also for Mexican: Mexico! (Part 1)

While this doesn’t count towards my “London dining adventure,” the food eaten during my trip to Mexico in December/January can’t go unwritten! This will be part one of four (that makes it sound fancy, right?) on a series of posts … Continue reading

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M is for Moroccan: Original Tagines

Well, hello! Happy New Year (if you can say that in February.) My new year brings a resolution to eat at two ‘letters’ per month, which I’ve already failed. Hey ho. M for Moroccan might not seem like the most … Continue reading

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