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A-Z
- M was also for Mexican: Mexico! (Part 1)
- M is for Moroccan: Original Tagines
- L is for Lebanese: Yalla Yalla
- K is for Kazakh and Kyrgyz: Pasha Kazakh/Kyrgyz House
- J is for Jamaican: Bamboula
- Billingsgate Fish Market
- I is for Iranian: Patogh
- Well, if Andrew Zimmern says so…
- Cooking curry
- Sushi feast!
- Trying something new…
- EATabetical on What’s This Food!
- Next up…’I’!
- H is for Hungarian: The Gay Hussar
- G is for Georgian: Little Georgia
- F is for (a) Filipino (restaurant): Lutong Pinoy
- E is for Eritrean: Adulis
- D is for Danish: Scandinavian Kitchen
- C is for Chinese: Lao Difang
- B is for Brazillian: Canela Cafe
- B is for British, but this doesn’t count.
- A is for Afghan: Afghan Kitchen
- Welcome to EATabetical!
Archives
Monthly Archives: December 2011
L is for Lebanese: Yalla Yalla
Here’s a new EATabetical (and general life) rule. Eat with locals. A couple of weeks ago, Pete and I ate at Yalla Yalla (“hurry! hurry!”), a restaurant serving Beirut street food, with Nael, a colleague of Pete’s from Lebanon. And … Continue reading
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K is for Kazakh and Kyrgyz: Pasha Kazakh/Kyrgyz House
Pasha is exactly what I had in mind when I began EATabetical. Walking into Pasha Hotel in Camberwell, I felt as if I had temporarily exited London and entered some unknown Central Asian territory. Really I was just wandering down … Continue reading
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